Description
Porridge for Breakfast, enriched with vitamins of fresh berries, and decorated in an island with palm trees, so that children enjoy eating, listening to different stories about the benefits of porridge and admiring the decoration on the plate.
Ingredients
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Water
1.5 cup
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Milk
1.5 cup
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Butter
15 g
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Sugar
1 Tbsp
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Salt
-
Vanilla
1 pack
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Straws
3 piece
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Berry
100 g
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Oat flakes
1 cup
Cooking
Water, combine with milk, add salt, sugar. Bring to a boil and add the oat flakes TM Mistral.
Cook, stirring occasionally. Instructions boil 3 minutes, but I cook a little longer. In the end add the oil and leave for 10-15 minutes to "rest".
It turns out viscous, creamy porridge.
Around cereal stacked berries.
Insert cookie-cut fries.
Sprigs of currants I tie with string and hung on sticks and the palm trees.
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