Description
For children. Taste familiar from childhood! Rice porridge can be called a universal dish. She has a tender taste that has to appeal to even the most capricious children. It is very nutritious, it does not overload the body with excess calories.
Ingredients
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Figure
250 g
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Water
250 ml
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Milk
250 ml
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Raisins
1 handful
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Prunes
1 handful
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Butter
1 Tbsp
Cooking
In boiling salted water, add the washed rice and sugar
Cook until soft and add the boiled milk
Cook until tender
The recipe is time-tested for 5-7 minutes until cooked add the raisins and chopped prunes, and at the end of butter
For oatmeal raisins and prunes are washed, we scald with boiling water
My kids don't always want to eat porridge and I have to experiment. For this porridge I boiled separately, raisins and prunes, I use for decoration. With a spoon molding different shapes out of cereal made out of raisins and prunes.
The prunes can be cut. Here that about it.
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