Instead of tomato juice, you can take a packet of Maggi for casseroles (pictured) Actually, the recipe comes from the handout Maggie. I had a pumpkin variety of Hokkaido, so her skin didn't clear (she has very thin skin when cooking becomes soft) and the Onions were large, took only one bulb.

Finely chop the onion (sliced and grated) Pumpkin cut into slices (shredded it, too, grated, it's faster) :) In vegetable oil fry the minced meat, add the onion and pumpkin and fry for 5-6 minutes, add the tomato juice/broth with herbs and spices - to taste, bring to boil and remove from heat.

Peel the potatoes, cut into thin slices. Now spread the layers of "lasagna": potatoes - pumpkin-meat sauce - potato, etc. the Last layer is potato. We close the thinly sliced tomato circles, and the top is generously filled up all of the cheese. Potato layers I, too, was a little pricelevel and peppered.

Sent lasagna in a preheated 180*C oven for 40-50 minutes. That's all! 1 portion of about 490 kcal.