Description
Aroma everywhere.
Ingredients
-
Potatoes
10 piece
-
Vegetable oil
50 ml
-
Garlic
2 tooth
-
Mustard
3 tsp
-
Salt
Cooking
Peel the potatoes.
And boil in salted water until almost soft.
For the sauce: 50 ml of vegetable oil, 3 tsp mustard, salt, 2 cloves garlic (through the press) - all mix.
With a brush the top of the potatoes liberally with the sauce.Bake in the oven on the grill until tender.
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