Description
The most important thing in cooking soup is a good mood and a couple of the best friends possible more if it's a weekend ; )Looking out the window and seeing a beautiful autumn morning, we called our friends and decided to go to the forest to prepare a delicious soup. Of course, we captured that moment on video and that's what we've got. However, I had to take a lot of dishes, bucket, glasses, plates, spoons, well, it goes without boards, the axe, the main cauldron. Without the cauldron of the ear does not work, also a knife, a ladle, a cloth, a lot of water to soak the fish and for washing produce. And of course the ingredients which we'll use to cook the soup. The fish which can be used for soup silver carp, pike, carp, pike, perch, be sure to put the ear to the head. In General, we Packed the car on the most can not, and went on nature. Krasivenny and the forest, the meadow is covered with yellow leaves. The sun is shining, the air is fresh, the day is just amazing. Well, now, you can begin to prepare our wonderful meals. Many thanks to our main actor, fisherman and cook Maxim.
Ingredients
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Fish
800 g
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Potatoes
4 piece
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Millet
100 g
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Carrots
1 piece
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Onion
2 piece
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Greens
2 coup
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Garlic
2 tooth
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Fat
100 g
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Vodka
50 g
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Salt
1 Tbsp
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Black pepper
1 tsp
Cooking
First you need to remove the gills from the head, if the head is large, to cut. Wash thoroughly with blood. Put all the fish in a container and cover with water, soak and hours. Thus the broth will not be the scum, the broth will become clear and transparent.
Now we need to kindle the fire.
Set a pot of water. The water should boil.
Here are the products that we will use to cook Soup. Potatoes, carrots, one onion, garlic to clean. The second onion wash, peel leave. The water in the casserole is boiling, boiling in all, already wants to start cooking.
Now mode the potato cubes at home as we used to.
A carrot you can throw whole or cut, we decided to cut. Add a little bright colors.
Take the potatoes, carrots and a whole onion sent in a boiling, seething cauldron, cook for 10 minute. Add salt to taste, cover with a lid.
Take out the fish from water, allow to drain excess water and lay the cauldron, cover it and cook for 10 - 15 minutes.
While cooking fish with vegetables, regime fat small cubes. Fat can be added to soup, but we decided to make it a little rich.
Chop the onion in small dice.
Grind the garlic with a knife, rinse the millet.
Wash the cilantro to shake off water, chop.
After ten minutes take out the fish, remove the onion.
Sent to the onions, bacon, millet, black pepper, cook for 10 minutes.
After ten minutes pour a glass of vodka. Simmer the fruit Yule log, which we had previously prepared, to remove the remaining ash.
At the very end add chopped green, cover with a lid.
Remove cauldron from heat.
In a bowl optional a pinch of garlic, pour the soup, put a piece of fish. Ear ready to pour a shot of vodka, take a slice of black bread and start the meal in nature.
The ear turns out very tasty, fragrant. Do you appetite! Enjoy life, because she is so beautiful!
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