Chicken roll with cheese and nuts

Description

Delicious roll, stuffed with blue cheese and nuts, which decorate everyday and festive table. Can be served hot as a main dish and cold as an appetizer.

Ingredients

Minced chicken

1 kg
Cheese

150 g
Walnuts

70 g
Chicken egg

1 piece
Soy sauce

1 tsp
Greens

0.5 coup
Spices
Vegetable oil

Cooking

The stuffing I did myself, you can get ready. Herbs wash, drain and finely chop. I have cilantro and parsley. Add to the minced salt, pepper, herbs and egg.

Add soy sauce, mix thoroughly, beat the stuffing a little. Set aside.

To prepare the parchment, grease it with vegetable oil. Parchment is better to take quality. Put on parchment minced rectangle about 20x30 with a thickness of 1-1,5 see On the middle stripe to put the nuts, the best nuts chop with a knife into fine crumbs.

Cheese cut into cubes, not small, and put on the nuts.

Using the parchment to roll the roulade so that the cheese and nuts were in the middle of the loaf. Put the roll seam side down in baking bread.

Bake loaf in a preheated 200C oven for 30-40 minutes. Give the loaf to cool slightly and carefully remove the parchment. I have made a mesh of mayonnaise and on top sprinkle finely grated cheese.

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