Description
Cheese rolls with salmon and avocado cream and mayonnaise from Mahe. Simple and elegant, for every day and festive table.
Ingredients
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Dutch cheese
150 g
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Avocado
1 piece
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Mayonnaise
2 Tbsp
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Lemon juice
1 tsp
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Black pepper
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Salmon
100 g
Cooking
1. Avocado peel, remove the seeds, put in blender, add lemon juice, black pepper, grind into a puree. Then add mayonnaise, mix well.
2. Cut the cheese into thin slices. I have a width of 2 cm, length 10 cm Salmon cut into slices.
3. On the strip of cheese to lay out a strip of salmon on top of the avocado cream.
4. Roll cheese jelly roll. Stuffed you can experiment with. Bon appetit!
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