Description
Today is sushi as food actively included not only in our lives but in the lives of our children. If you are planning a party for adults and children, prepare these sushi, all remain happy. The Naples Maki thank miss World, she showed me this yummy.
Ingredients
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Figure
500 g
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Vinegar
6 Tbsp
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Sugar
3 Tbsp
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Salt
1 Tbsp
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Salmon
100 g
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Shrimp
10 piece
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Ham
16 g
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The creme fraiche
200 g
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Avocado
0.5 piece
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Cucumber
1 piece
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Nori
4 piece
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Algae
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Cheese curd
150 g
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Balsamic
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Basil
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Capers
Cooking
Cook foods for cooking rice. We need rice, rice vinegar, sugar, salt.
Wash rice at least 7 times so that the water became transparent. Leave for 10 minutes to dry off.
Pave the bottom of the pan with a layer of foil.
Until the rice comes, prepare the filling for rice. Mix the vinegar, sugar and salt. To put in 20 seconds in the microwave so that the sugar and salt have dissolved. Mix well.
For cooking rice, we will need a piece of algae konbu.
Shift the rice in a pot, cover with water above the rice to 1 phalanx of the index finger, put a piece konbu, cover. Cook over high heat for 15 minutes. The fire in the cooking process to reduce slightly, but boil rice needs on a fairly high heat. Don't worry, due to the foil rice will not burn.
Shift the rice in a glass or wooden bowl, pour the rice seasoning, mix well.
Wet a kitchen towel, cover them with the rice for 15 minutes.
Salmon I salted myself. To do this, mix 3 tablespoons of salt, 1 spoon sugar and 1 spoon of vodka, 1 kg of fish. Leave colitisa for a day, then salt and sugar to remove silicone brush. Cut as shown in photo for sushi temari.
Soaking hands in water, to form similar balls out of rice. Cover each ball with a slice of salted salmon. If necessary, the salmon can be cut to the required size.
Temari wrapped in a piece of cling film so that the salmon took the form of a ball.
From nori cut angry faces and to decorate the balls. Halloween Salmon Temari Sushi - for children ready.
Shrimp defrosted.
Under armour to carefully stick a wooden skewer so that the shrimp is not curled during cooking.
Cook foods to roll "Naples-Maki" - Parma ham or jamon, shrimp, cream cheese with sun-dried tomatoes and greens, avocado, cucumber.
Boil shrimp in boiling water 2 minutes. Remove the skewer, remove from the shell, the tail to leave. Cut off the protruding piece of meat at the bottom.
Carefully cut the bottom of the tail, being careful not to cut it in half. If the edge is not looks good, cut it. The tail is cut evenly.
Put the shrimp in cold water. This will prevent the cooking process.
Carefully wash the remnants of the intestine.
Blot shrimp with paper towel. Open a jar of pickled ginger and drizzle each shrimp with a marinade of ginger. Leave to marinate shrimp for at least 5 minutes.
For nigiri sushi I have this is such a wonderful form you need to fill tightly the rice, cover with lid, then you can only get from the finished nigiri. But if not, you can sculpt the same shape the nigiri with your hands, constantly soaking hands in water.
Arrange the shrimp, wrap it with a thin strip of nori, cut with scissors, once cut.
For "Naples Maki" sushi Mat Macy's should be wrapped in cling film. Spread it on the nori seaweed, cut them 8cm. Spread nori with the shiny side on the Mat then the rice for sushi, constantly wetting your hands in water.
Cucumber wash, peel, cut into two parts. A teaspoon with a sharp nose scraping the core with seeds, thanks to this simple procedure we will get rid of excess fluid. Slice thin strips of cucumber. Avocado peel and cut into strips.
Flip the nori with the rice spread a layer of cream cheese, sliced avocado and cucumber.
With the help of Macy's twine roll. Repeat the procedure again.
Single roll cover with a slice of Parma. Both roll cover with cling film.
Soaking the knife in water after each cut, cut the rolls into equal portions. Shrimp cut into a width of the roll. Put the chopped shrimp in the rice roll.
Alternate rolls with Parma and shrimp on the dish for serving. Before serving the rolls with Parma ham pour balsamic cream and decorate with Basil leaves and capers.
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