Description
This is a very tasty, spicy appetizer first disappears from the table!
Ingredients
-
Prunes
300 g
-
Walnuts
100 g
-
Garlic
3 tooth
-
Mayonnaise
50 g
-
Black pepper
1 g
Cooking
Prunes wash and soak in water for 20 minutes.
Meanwhile, cook the filling. Nuts skip through Mincer.
Add the grated garlic and ground pepper.
Mayonnaise or sour cream, stir until smooth thick consistency. You can salt to taste.
Prunes drain in a sieve to drain the water. Stuff the mix.
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