Chocolate to break into pieces and together with butter to melt in a water bath.

To give the margarine for baking to come to room temperature, put it in a large bowl. Add eggs, mix well.

Pour the sifted with the baking powder,flour, sugar and ground almonds. Beat with mixer 2 min.

To shift half of dough in another bowl, add the cocoa and milk. Mix well.

At the bottom of a large baking dish(mine is normal metal koksownicza) to put the cut out parchment circle.Grease it and the sides of the forms with vegetable oil. Spread 2 tbsp of the light dough and 1 tbsp chocolate. From top to pour a small amount of melted chocolate so that the chocolate is not in contact with the walls of the mold (otherwise it will burn while baking). Continue to spread the portions are light, the chocolate dough and melted chocolate.

The back of a spoon to do the test in 2-3 circular motion to get the marble pattern and then level the surface. Put in a preheated 160 °C oven for 1 hour 20 minutes, until the cake is well browned on top be SURE to cover it with foil,otherwise the top will burn.

The finished cake remove from oven and allow to completely cool in pan, then invert onto a plate and remove the form. My top was not perfectly smooth,but nothing terrible,it is very well aligned with glaze.

To prepare the cream. Chocolate to grate or chop blender. Cream bring to a boil, add chocolate, stir and remove from heat. Allow to cool for 30 minutes, stirring occasionally. Lubricate the resulting cream on the surface of the cupcake.Decorate with berries.