Bagels with jam "Bugs"

Description

Gentle rolls with your favorite jam and a crispy crust. Sugar bugs - the perfect complement to tea or coffee. Besides, it's a very economical recipe!

Ingredients

Margarine

1 pack
Milk

1 cup
Yeast

1 Tbsp
Sugar

3 Tbsp
Chicken egg

1 piece
Flour

4 cup
Jam

Cooking

Melt the margarine and cool.

Heat the milk, add to warm! (not hot) milk, yeast and 1 tablespoon sugar and put on 5-10 minutes in a warm place.

Beat the egg, add margarine and stir. Then pour in margarine and milk, gradually add flour.

Knead the dough and leave for 30 minutes in a warm place.

When the dough has risen,

Divide it into 4 parts.

Here we will need a half Cup of flour. Sprinkle a portion of flour, roll out the dough, cut into 12 equal parts. Every part of a tea spoon to spread the jam and tighten wire. If jam will be a lot, it will emerge.

To prepare the sugar. Baking tray lay a baking paper. Bug dipped in sugar (don't need no eggs, no water, sugar, and so well sticks) and lay out on a baking sheet. To do not stick to each other, leave the distance between the bugs.

Preheat the oven to 150C (I have electric), bugs and bake 20 minutes. Then increase the temperature to 200C and bake a further 5 minutes to brown. Get 2 of these dishes for 24 PCs (48 PCs).

I baked it for 2 times, on one tray will not fit. Bon appetit!

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