Description
We all know that the cupcake with apples is a classic baking. That is to say - the choice of gourmets. And recipes this baking very much. I want to offer another recipe for an Apple cake that will surprise and delight you with its delicious aroma, pale with a damp structure and a nice spicy Apple flavor. This cake just melts in your mouth. If you like apples and soul cakes the same as I, be sure to try this recipe! Treat yourself and your loved ones a delicious homemade pastries!
Ingredients
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Butter
160 g
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Apple
3 piece
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Chicken egg
3 piece
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Sugar
120 g
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Flour
200 g
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Leavening agent
1 tsp
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Sesame
3 Tbsp
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Lemon juice
3 Tbsp
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Jam apricot
-
Powdered sugar
Cooking
Sift the flour with the baking powder.
Sesame ignited on a dry pan until light Golden color.
Two medium apples clean from the skin and remove seeds. Cut into small cubes (I shredded).
Third Apple to release from the core. Cut into round slices and smear apricot jam http://www.povarenok .ru/recipes/show/129 666/ from both sides.
In the bowl of a blender beat butter TM milieu with sugar and one by one enter the eggs, still whisking (I forgot to take a picture of this step). Then add the flour and the sesame seeds. Mix well with a spatula.
In the resulting mass add the apples, stir.
Form cake pan greased with butter and sprinkle with flour. Excess flour to shake. Put the dough in shape, smooth. Over the dough, insert Apple slices (I cut the slices in half).
To send the form in a preheated oven (180 degrees). Bake 50-55 minutes until cooked.
The finished cake to remove from oven. Cool completely and edges sprinkle with powdered sugar.
Bon appetit!
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