Chicken ham tongue

Description

I want to share with You another recipe of chicken ham, which is firmly established in our diet, but as a more festive option. Tender, spicy, quite dry. In General, if You are a fan of homemade meats like I do, then You here!

Ingredients

Beef tongue

300 g
Chicken breast

500 g
Chicken fillet

500 g
Dry milk

1 Tbsp
Salt

1 Tbsp
Nutmeg

1 pinch
Beef tongue

1 piece
Carrots

1 piece
Onion

1 piece
Allspice

3 piece
Bay leaf

2 piece
Dill

2 sprig

Cooking

Beef tongue thoroughly washed, put in cold water. After boiling, remove the foam.

Carrots cut into rings, the onion into segments and fry in a dry pan to brown markings.

Cook language for 2.5-3 hours on low heat. 30 minutes until cooked put in a pan Bay leaf, pepper, salt, roasted carrots and onions.

Ready the language put in cold water to clean. Cool slightly. 300g tongue cut into cubes. The rest of the language I usually also cut cubes and freeze, at the next ham will go. Or make a salad, if it is a holiday. Or just cut on the table in a couple of the ham.

Chicken breast fillets and chicken mince.

In the beef add the dry milk, salt and nutmeg, mix thoroughly, mix minced chicken immersion blender in viscous sticky dough, the more will be beaten minced meat, the more tender it will ham.

Now add the slices of a tongue, mix well. Ham can be done in the form for baking pies, just in foil. I often resort to services of vecinity. Put the meat in the oven bag and place in vecinity. Put vecinita in a refrigerator and kept there for a few hours.

Put vecinita in a pot of boiling water and cook for 40 minutes. Someone bakes in the oven. To get a hot cylinder, to give it a little cool, send it to cool down in the fridge.

You can cut and enjoy.

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