Description
Perfect porridge for colds.
Ingredients
-
Figure
0.5 cup
-
Chicken egg
1 piece
-
Greens
0.5 coup
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Salt
2 tsp
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Black pepper
-
Chicken breast
1 piece
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Water
3.5 cup
Cooking
Pour the desired amount of rice.
Washed the rice. Then pour the rice in the pan and fill with water in the ratio 1:7. Cook for 40min. on melanom fire.
Finely chop the breast.
Add it to the porridge and mix well.
Cut the Perilla.
In a bowl with a broken egg adding Perilla, salt and pepper. Whisk with a fork.
Add 5 tbsp of rice cereal in a bowl and mix well.
Pour the mixture into the pot of porridge. Mix well.
Ready! Can be served!
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