Description

Cake
On the website a whole lot of dolls, but I want to show how I decorated the doll who could be useful. when I found out that you need a cake doll with ruffle quickly are unable to find... do not judge strictly this is my first recipe

Ingredients

  • Flour

    5 cup

  • Sugar

    3 cup

  • Cocoa powder

    12 Tbsp

  • Leavening agent

    3 tsp

  • Soda

    3 tsp

  • Milk

    3 cup

  • Vegetable oil

    1 cup

  • Water

    2 cup

  • Butter

    450 g

  • Chocolate milk

    600 g

  • Condensed milk

    600 g

Cooking

step-0
How to cook a sponge cake not photographed there quite simply, this is a classic chocolate cake on the boiling water I have a double portion because large cake Beat the eggs with sugar for 7-10 minutes, then add the butter, milk. Add flour, soda, baking powder, cocoa powder. In the end, add the boiling water. The batter is a little watery, but so be it))) was baked in the form 22диаметр (3-4 tablespoons of dough baked in a bowl, not a big semicircular) temperature is 170, about 40 minutes until dry toothpick Cream: 300 GRM. oil drain and 300 GRM of chocolate to melt to a liquid state to cool and pour 600 condensed milk and whip. refrigerate and occasionally stir until the cream thickens assemble the cake : cut the cake ( bake 2 biscuit) and each was cut into 3 just came out 6 and from each cut the core glass of the desired diameter that you could put the doll in the middle Impregnation 200 milk + 2 tbsp of condensed milk to heat until smooth soaked cakes on them the cream ( optionally, you can put nuts or cherries goes well with this cream) my cake came out 19-20 cm in height
step-1
Make the ganache 300 grams. melt the chocolate with 150 gr. butter, and then down with a mixer 1 minute. Well chilled the cake a bit even if it turned out large holes in the scraps of biscuit with cream bed. And begin to slowly pour the cake and leveled with satelcom that there were no irregularities
step-2
Cake again in the refrigerator that the chocolate is well poised and will again dub
step-3
Well again leveled and cooled then you take the help of the Hairdryer and hot air to the smallest bumps lined and stiffened
step-4
Well knead the fondant take the line and cut through it, that would have been flat strip and will continue to do the ruffles. do not large folds on top of holding that would be held
step-5
Them from sticking to the cake, to the cake design to think about better. in the cake to insert the doll's legs to pre-wrap in plastic wrap
step-6
A doll stuck a piece of mastic and made on top of the purple fringing.
step-7
Rear fixed also the bow I Hope You will be helped by this idea of design of cake for girls!
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