Description
Delicious prawns sauteed in a wok with a delicious garlic-ginger sauce. Delicious in hot or cold.
Ingredients
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Shrimp
750 g
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Garlic
4 tooth
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Chili
1 piece
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Ginger
2 Tbsp
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Vegetable oil
3 Tbsp
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Vinegar
2 Tbsp
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Brown sugar
1 Tbsp
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Soy sauce
4 Tbsp
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Potato starch
1 Tbsp
Cooking
Garlic and ginger minced, the pepper cut into strips, fry in vegetable oil in a wok for 1-2 minutes.
Add peeled shrimp, tails left untreated, then it is easier to eat. Together fry for another 2 -3 minutes.
Add the rice vinegar, sugar, soy sauce. The starch to dissolve a tablespoon of water and pour into the shrimp. Mix the starch should thicken the sauce.
All you can serve immediately. Bon appetit!
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