Mix the cheese, sour cream, dry pudding, softened butter, sugar, egg yolks, vanilla sugar while Continuing to whisk, gradually pour in the milk until a homogeneous liquid mass is sufficient. Add starch sprinkled with blueberries. Stir with a spoon so that the blueberries evenly distributed in the mass. Put the mass in a fireproof dish, greased and sprinkled with breadcrumbs. Put in preheated oven and bake for approximately 35 minutes at a temperature of 200 degrees or 175 degrees with hot air. To watch, that not burnt!

In a clean cold mixing bowl, beat egg whites with sugar as for meringue. Gradually add a spoonful of the ground almonds, lemon juice and stir well.

When casserole starts rumanetsa on top, remove from the oven and cover protein-peanut butter mixture. Put in the oven for another 20 minutes at 175 degrees.

Allow to cool 15 minutes in the oven, so not settled!

Cut when cool!

Bon appetit!!!