Description
A very tasty dish. Yum! Suitable for the festive table.
Ingredients
-
Mushrooms
9 piece
-
Carrots
1 piece
-
Cheese
50 g
-
Butter
2 Tbsp
-
Salt
-
Black pepper
Cooking
Mushrooms to clean and wash. To separate the cap from the legs.
Cut the stem of mushrooms. Grate the carrots on a grater.
Fry carrots in oil for 5 minutes.
Add legs of field mushrooms and cook for another 3 minutes.
Season with salt and pepper, mix well.
Salt the mushroom caps and stuff with filling.
Cheese to grate and sprinkle the stuffed mushrooms. Put mushrooms in oven and bake 25 minutes at a temperature of 190.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.