Curd grind with egg, sugar, salt. Continue adding flour. Knead the dough.

Form a sausage of dough. Cut into slices, about the thickness of 1 cm Each slice dip them in flour.

While you were preparing the dough, the water in the pan boils. Potseluem a little water and throw our lazy :-). Cook until they start floating. Serve with sour cream or jam, honey or simply sprinkle with sugar. In General, as you will have to taste. Pleasant to you of appetite and childhood memories.