Description
Sushi-grenades. Japanese cuisine is generous on the imagination! What sushi do right now. So today I want to offer you a bit unusual sushi. These sushi look similar to a flower Bud or grenades (that's what they are called). Looked very impressive and prepared is not difficult.
Ingredients
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Figure
50 g
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Nori
1 piece
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Salmon
2 slice
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Chicken egg
1 piece
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Yolk egg
1 piece
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Soy sauce
1 tsp
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Sugar
0.5 tsp
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Salt
1 piece
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Vegetable oil
1 Tbsp
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Sesame
0.5 tsp
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Vinegar
1 tsp
Cooking
Rice to fill 100ml. water, cook on low heat for 17-20 minutes until cooked. Not to interfere, if necessary, add a little more water. Add salt at the end of cooking.
Egg and one yolk to break it in a bowl.
Add soy sauce, sugar and a little salt. Beat with a whisk.
In a hot pan add oil and pour the mixture for the omelet. Cook over medium heat until it is completely to set. There is no need to flip because it is very thin and has time to prepare.
With the help of a glass cut out omelette 4 roundels.
Salmon cut into small cubes.
The nori sheet to lubricate the rice vinegar to become softer and easier to work with.
Cut the nori sheet into 4 squares. For each lay in a circle of scrambled eggs and a small ball of cold rice. To the balls out evenly and not stick to hands, moisten hands with rice vinegar and squeeze tighter in his fist. Do not make very big balls, need a size to eat the whole thing in one bite.
Each square put on a small sheet of cling film, align the edges of the nori, forming a ball and wrap film. It turns out like candy. Leave the balls for 15 minutes that they remember form.
To get the balls of their films, put them on a plate seam side down. To do not very deep cruciform incision, to reveal the sushi like a flower. Lay the slices of salmon, sprinkle with sesame seeds. Serve with soy sauce and wasabi, like all sushi.
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