Description
This delicious dish will satisfy all lovers of the liver. I was cooking chicken, but you can use any other liver.
Ingredients
-
Chicken liver
300 g
-
Onion
1 piece
-
Sweet pepper
1 piece
-
Garlic
1 tooth
-
Sauce
-
Black pepper
-
Paprika sweet
-
Honey
1 tsp
-
Vegetable oil
Cooking
Liver flush, handle.
Pour soy sauce and leave to soak for 20 minutes.
Fry in vegetable oil.
Add the chopped onion and pepper.
Honey mixed with black pepper, add to the liver. Mix well, cover and stew for a few minutes.
Serve with your favourite side dish. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.