Description

Cakes
Simple and delicious cakes! Very tasty for a hot coffee or tea (who loves milk)). More importantly, that cooking can handle a 5 -year-old "boy"!

Ingredients

  • Chicken egg

    6 piece

  • Flour

    15 Tbsp

  • Cocoa powder

    3 Tbsp

  • Sugar

    18 Tbsp

  • Water

    12 Tbsp

  • Milk

    7 Tbsp

  • Glaze

    200 g

  • Coconut shavings

    100 g

  • Leavening agent

    12 g

Cooking

step-0
Biscuit and everyone can prepare to be what she loves most. My favorite is the following recipe (because others don't work as it should:)): ingredients are taken in proportions 1:3:3:2 (egg/PCs; flour/tbsp; sugar/tbsp; water/tbsp). Depending on the size shape and desired volume, you can reduce or increase the number of products. Start making the sponge cake separate the whites from the yolks. Beat the egg yolks with the sugar.
step-1
Continuing to whisk the egg yolks little by little add water. Yolks does "cook" and mom (that's me) at this time, whisk the whites in a cool foam, the old fashioned way - with a whisk (mixer one:)).
step-2
Add the whites to the yolks.
step-3
Gently mix whites with yolks, movements from the bottom up with a wooden spoon.
step-4
Add the sifted dry mixture in small portions into the egg mixture, and stir with gentle strokes from bottom to top. Pour the batter into a greased and floured baking tray (I have a 30x30). Bake for 15 minutes at 200 degrees (here each is guided by his oven). Ready cake cool and cut into serving sticks. Unfortunately the pictures of all the steps is not enough. It was hard to break into a compote/jam and "photo shooting"))), season of the blanks, though))) moreover, The "cook" did it all by myself)) I had only a cake "send" in the oven and pull out))) While the cake baked, we work out the arithmetic))) the Child ran from the clock to me, and reported how much time has passed and thought how many minutes to wait)) such classes, we very like)))
step-5
When the sticks are cut, counted and divided into "who will get how much", you can start making the glaze. Glaze each does on its own. We decided to "relax" and bought ready-made frosting. The tiles break into pieces, add milk and melt in a water bath. And begin to implement the most important work "cook" makes only): in warm (not hot) glaze dip sticks and dip them in coconut flakes.
step-6
In the process there have been some changes. While the cake cooled down, the family Council it was decided to split the biscuit in half (why so many sticks, it's not Christmas and not Easter). From one half made of sticks, and on the other cake))). Sticks turned 20 pieces BUT if the wand was doing all of the biscuit, then the glaze would not be enough. Would have had another 100 g melt. Optionally, the wand can roll in chopped nuts, like who loves))
step-7
That's what sticks out: chocolate in chocolate)))
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.