First, let us meat will marinate. Cut it in small pieces with a width of 2.5 - 3 cm

Onions cut into quarter-rings (1 PC). Mix the meat, onion, Bay leaf, juice from one lemon, soy sauce, salt and pepper. Meat should stay in marinade for 24 hours.

Marinated meat cut in small pieces and fry in oil.

The remaining two onions cut into quarter rings, add the marinated meat and fry in butter. Mushrooms peel, cut and fry in oil. Forgot to clarify that all the products are roasted, BUT SEPARATELY. Mushrooms, by the way, you can not add. My mushrooms had threatened to "throw shoes", had to revive...

Peel carrots and beets three on a coarse grater. Fry separately.

Salad spread layers. 1 - meat 2 - bow 3 - mushrooms 4 - 5 carrots - beets. Prepare the dressing. You can use a ready-made ketchup, but I prefer this option. Two tablespoons of tomato paste mixed with salt, pepper (to taste), add ginger root, grated on a fine grater). Dilute with boiled water to the state of sour cream. Sauce pour the salad and allow to soak for a few hours. Decorate to your taste. BON APPETIT!!!