Description
Dear cooks, I congratulate you on May holidays and present to your attention a simple spring salad with shrimp.
Ingredients
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Shrimp
0.5 kg
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Cabbage
300 g
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Chicken egg
3 piece
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Green peas
1 can
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Mayonnaise
3 Tbsp
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Olives
100 g
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Salt
Cooking
To begin preparation of salad you need to cook and clean shrimp.
Cabbage cut into cubes.
Pre-boiled eggs cut into cubes.
In chopped eggs add peas.
Next, add the mayonnaise, salt the salad to taste and mix everything thoroughly. From top to decorate the salad with olives.
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