Description
Portion the salad on occasion and every day. To prepare quickly. I made it for dinner and it raised the spirits of his beloved after a difficult work day.
Ingredients
-
Chicken
200 g
-
Carrots
200 g
-
Chicken egg
3 piece
-
Cheese
50 g
-
Mayonnaise
-
Salt
Cooking
Stacked layers - boiled chicken meat, cut into cubes.
Carrots Korean second layer.
The third layer - eggs.
Add mayonnaise to taste. Sprinkle with cheese.
Spread the embellishment - flower of the Korean carrots, the middle of the flower - from the yolk. On the edges you can add greens (I have my own frozen mix).
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