Description
Offer one of the options yuzhnorossky of pickle, in this case, from smoked briskets, which can be easily replaced with mushrooms, and a delicious vegetable soup.
Ingredients
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Meat
600 g
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Cucumber
5 piece
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The Apium graveolens Dulce
4 piece
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Pearl barley
1 cup
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Zucchini
1 piece
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Carrots
2 piece
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Potatoes
3 piece
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Pepper
4 piece
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Tomato
3 piece
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Onion
3 piece
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Green onions
1 coup
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Dill
1 coup
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Vegetable oil
50 ml
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Adjika
1 tsp
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Garlic
5 tooth
Cooking
I took a gram of 600 - 700 (half of whole), smoked shank,
Cut cubes and put in a non-stick cauldron. Along with this, put the stew and rinsed barley. Cook it for half an hour, i.e., until tender. Then it will cook in the soup along with the remaining ingredients.
Fry the meat without adding oil, as the fat vytaplivaete of the shank is sufficient. Fry, put the meat in the pan, freeing the cauldron for cooking vegetables.
Vegetable set I have like this.
Onions, garlic, bell pepper, celery and fennel stalks cut finely and put in one large Cup.
Such a plan, the cucumbers
Also cut finely and add to the same. Fry I it's all going together
With finely cut tomatoes.
In a pot heat a good vegetable oil and to send the contents of the Cup.
After a while, add tomatoes. At this stage, and adikku.
Thoroughly mix everything and fry to the desired (each has its own) condition.
Meanwhile, the carrots, potatoes and zucchini cut in such a way
And lay in the pan with the meat. There also lay out and the contents of the cauldron, washed, cooked until soft pearl barley, put on fire, bring to a boil and cook on a slow heat for 30 - 40 min In the process of trying to salt and dosalvy cucumber brine.
Finely cut greens (onion, dill), and then, who prefers a separate plate, or like me, after turning off the fire - pot. Give it brew for 20 to 30 minutes and ask to the table! Bon appetit!
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