These products will use.

A breast boil, as usual. Wash rice in cold water, drop into boiling water and cook for 10 minutes. Drain it on a sieve to drain the water.

To the boiled rice add the eggs, butter - 10g, a portion of grated cheese, salt and pepper to taste and mix thoroughly. Spread in a greased and sprinkled with breadcrumbs form, smooth the surface with a spoon, and top with pieces of butter and sprinkle the remaining grated cheese. Bake at 200-220 degrees for 10-15minutes.

Meanwhile, boil the chicken broth over the pumpkin and spinach (10 minutes). Grind in a blender the vegetables and chicken, puree. If need dilute the broth. A pot of soup, put on fire, pour in the milk, salt, pepper and bring to a boil.

Grilled cheese is slightly cooled, spread on the Board, knocking over the form and cut into slices.

Served our soup this way: pour it in a serving plate, and top with slices of baked cheese, sprinkle with greens. Bon appetit!