Cheese in spicy honey marinade
Just to say that it is delicious - nothing to say. The taste of this cheese is fabulous!!! One taste of a pickled cheese, I was a big fan of this case. Experiment with different cheeses and marinades. Offer you one of the most delicious options. This cheese can be used as a snack with wine, brandy, added to various salads, as a marinade to use as dressing. Help yourself!


  • Seasoning

    1 Tbsp

  • Chili

    1 tsp

  • Paprika sweet

    1 tsp

  • Honey

    1 Tbsp

  • Vegetable oil

    250 g

  • Cheese

    300 g

  • Garlic

    3 tooth

  • Greens

  • Lemon

    0.5 piece


Cheese cut into cubes. (I have cheese "Dutch 45% fat).
Chopped garlic, fry in hot oil (a few drops necessary) with curry for a few seconds, to enhance the taste.
Mix the butter with honey, juice of half a lemon, dried herbs, chilli, capsicum, roasted garlic.
Fold in a Cup cheese, cover with marinade, and put sprigs of dill and parsley. Screwed cover and put in a cool place for 2-3 days, shaking occasionally.
Used to taste. Bon appetit and good mood!!!
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