Primary processing. Rinse the peas (no need to soak, but this increases the cooking time) Put it to boil. Bring to the boil and reduce the temperature to minimum (Forget about it for 45 minutes) Pokazyvaem buckwheat. (Due to the calcination buckwheat is crisp and pleasant taste) Cut into slices leeks. Cut thin strips of bacon. Check the peas, he should be able soft. Add salt. Fall asleep buckwheat and cook on low temperature until the evaporation of the liquid.

While the porridge to boil, prepare onion and bacon. The bacon should get crispy, I cook it in the microwave, but it is possible and in the pan and in the oven. The principle is simple: the enthusiast put 2-3 wipes, they put the bacon so that the slices do not touch, cover with another cloth to protect microwave against splashes of fat (do not press the cloth, just cover her bacon) cooking Time 3-4 minutes depending on power of your microwave. Leek and saute in the pan for 2-3 minutes Add milk, black pepper and stirring constantly bring to readiness. Add butter, allow porridge to stand for 10 minutes under the lid. When applying for porridge put onion and a few slices of bacon. Bon appetit! Head isu!