Description
New year holidays in Russia do not end with the chimes, this is only the beginning of a string of holidays with a hearty meal, so when the filler ends, sliced sausage will be eaten, and mayonnaise salads will not be forces to watch, prepare this original appetizer)
Ingredients
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Potatoes
400 g
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Cheese
30 g
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Potato starch
30 g
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Chicken egg
1 piece
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Paprika sweet
1 tsp
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Powder onion
1 tsp
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Dill
0.5 tsp
Cooking
For this recipe it is best to take potatoes with a high content of starch. Peel the potatoes, chop into quarters and boil in salted water until tender.
For this recipe I used a cheese Belster young, it serves as a good substitute for Parmesan. Bolster young - hard brittle cheese with a delicate fruity tart taste, refers to a solid cheese premium aged for at least 3 months.
Well rubbed into fine crumbs needed for the recipe.
Add to the cheese, the paprika powder, onion powder and dried dill. Mix.
With boiled potatoes drain the water and leave the lid on for 5-10 minutes for it to dry. RUB the potatoes through a sieve. Add the grated cheese with paprika and stir.
Add the egg and starch. Add the milk, I suggest in the last turn and only if you will see that the potato-curd turned out not plastic. And best of all, the milk is not added, the density of the puree to adjust the starch, adding it gradually, not at once.
Should get here such a mass similar in consistency to the dough for eclairs.
Fill with potato-cheese mash with a pastry bag, cut the tip.
Heat the oil and put in boiling deep-fried potato-cheese spirals, starting from the middle. At first I was making too big a spiral, but then began to do 2 curl, they are easier to eat and they look more aesthetically pleasing.
That's like that. Fry until Golden brown, you can not even turn over if the oil is sufficient. Remove the spiral with a slotted spoon and put on paper towels to rid of excess oil.
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