Description

Baked figs with goat cheese
"Fantastic end of the picnic," that characterizes this recipe is Gordon Ramsay. For me, the combination of completely alien))) But the result is intriguing. This dish can serve as an appetizer, and a delicious dessert. Come in, interested in Your opinion))

Ingredients

  • Figs

    8 piece

  • Goat cheese

    100 g

  • Chives

    1 handful

  • Balsamic

  • Thyme

  • Pine nuts

    2 Tbsp

Cooking

step-0
And so, prepare your ingredients, low levels. First — ripe figs. As well as goat cheese, onion, thyme, roasted nuts and balsamic vinegar. The recipe is balsamic vinegar, but I allowed myself to replace it with a balsamic-cream, but can't say that the recipe benefited from this change...
step-1
Wash the figs, cut crosswise about half of the fruit and place on foil. Then slightly compress the bottom towards the center, so that the figs are "opened up". And will start to make our our "flower": a little goat cheese, onion and balsamic, and sprinkle on top of the thyme leaves, and nuts.
step-2
Now this beauty is necessary to carefully wrap and send in a preheated 200 degree oven.
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