To begin with, we need to inflate the balloons to approximately the same size. Balls need as much as will make cups. Blown bulbs should be rinsed with water, as they spray to not stick together, and who knows where they were lying in the store.

Chocolate break into small pieces and heat in a water bath. I have a metal Cup, just the volume pots.

Take a dish or tray, the main thing that was flat, covered with parchment. Here I made first mistake, oiled parchment.. in the end, the legs of the cups a bit blurred, they would be so wonderful away from the parchment. Do not repeat my mistakes. Formed spoon a small circle, this is the future stand of our cups.

Take the ball and drop in hot chocolate. I apologize for the photo, I had to omit the balls to level the chocolate and to photograph, and the owner, oddly enough, I only have 2...))) this place was my second mistake, the chocolate was too thick, next time I will try to dilute it with milk or add butter, the frosting will be smooth to lie on the ball. I had to level it with a spoon, but hands was still only 2...))) Put the ball in the chocolate on the foot. Making the second leg for the next Cup.

And this procedure is done with all the prepared balls. Put in the fridge for 1.5 to 2 hours, until complete solidification of the chocolate. The longer you stand, the harder will be the product. When the chocolate is completely frozen, take out the cups from fridge and carefully remove from the parchment.

And now the most interesting. Take a regular needle or pin, plug ears, close our eyes... and make quite a Bang...))) Detachable balls, if the edges a little sprinkle, it is possible to trim using scissors.. and you can still try to heat the knife and cut by hot knife (to be honest, these are my thoughts). Because the cups are quite fragile and in his hands can melt, it is best to put them on small plates before serving and keep in the fridge.

These cups can be filled with ice cream with fruit, fruit dessert or whipped cream, decorate according to your taste and served to guests on a festive table. I've had a simple fruit salad with yogurt.