Crispy teaspoons cream

Description

Crispy teaspoons and rolls with cream - a great snack for the holiday table. The dough is made in minutes and most importantly, there is no need a special form for baking. And the cream can be cooked to your taste and the taste of your children.

Ingredients

Flour

200 g
Rye flour

100 g
Cream cheese

2 Tbsp
Olive oil

2 Tbsp
Water

125 ml
Salt

1 tsp
Potatoes

200 g
Ketchup

1 Tbsp
Curry

1 tsp
Butter

50 g
Coriander

1 tsp
Salt

0.25 tsp
Cream cheese

50 g
Ketchup

1 Tbsp
Cheese

50 g
Dill
Parsley

Cooking

1. Sift both types of flour and add to the bowl. Add the olive oil, cheese, salt and cold water (125-150 ml). All thoroughly and knead the dough.

2. When the dough reaches such a state that it can be raised with one clod, close the tank wrap or a package and put aside for 30-60 minutes.

3. Prepare the cream. Cooked and peeled potatoes to mash. Add to mashed potatoes ketchup, curry, cream cheese, soft butter, coriander, salt and stir or blend. Put in the microwave and reheat. The mass should be homogeneous, without lumps, thick. Then cool and put cream in kornetik.

4. After 1 hour, preheat the oven to t 190 C. Take the dough, cover with film and roll out into a layer, 4 mm thick, not thinner. Pierce with a fork the dough. Put on a layer of tea spoons and a sharp knife, cut out the outline.

5. Grease the top of a teaspoon (a little) vegetable oil and put cut the workpiece. Straighten the workpiece along the contour of a spoon, pierce again with a toothpick and spread on a baking sheet. Baking tray lay a silicone Mat or baking paper.

6. Bake spoon-about 15 minutes or until crisp. If longer, you can dry out the workpiece will be like crackers. Remove the pan from the oven, leave to cool. Do not remove the leading blanks with spoons, give a well to cool. If a bad billet is removed, pry it with a sharp knife as in the photo. And warm, do not remove the workpiece from the handle of the spoon. Spoon until completely cool, handle them delicate.

7. Fill chilled spoon with cream of potato. From this quantity of dough can be prepared ~ 25 teaspoons.

8. I baked 13 teaspoons. And with the remaining dough (scraps) has prepared a salty thin rolls. The dough is unrolled in the thickness, tol. 4 mm. Missed ketchup. Then sprinkled with grated cheese and finely chopped greens.

9. Twisted seam in a roll and cut into thin rolls, thick 0.5 cm, not more.

11. Put on the baking sheet and bake at 190 for 15 minutes. Do not hold a long workpiece in the oven, as they will be hard. Rolls ripen during cooling.

12. Chilled rolls to spread the cream and serve. To this dish, you can serve tomato juice. Bon appetit!

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