Of white radish cut a column. I cut with a knife for cutting pineapple. On the column to make the incision, where is placed the flame of a candle: a cross-section of Mandarin, thin slices of radish and a slice of red pepper.

Candle holder made out of half a lemon, for stability from the top to cut off a piece. The handle of the candlestick is also out of the radish.