Description
Apple pie on our site - it's such a rich collection of recipes that hardly anyone can surprise the regular pastries, but try as cakes are super-chefs from around the world, very tempting.
Ingredients
-
Brown sugar
175 g
-
Raisins
50 g
-
Butter
230 g
-
Apple
3 piece
-
Chicken egg
2 piece
-
Flour
175 g
-
Milk
3 Tbsp
-
Lemon
1 piece
-
Dry white wine
3 Tbsp
Cooking
Soak raisins in Calvados. I stepped away from this step and poured the raisins dry wine.
Apples cut into small pieces.
In a frying pan, heat 15 g of butter and 50 g sugar until light caramelization.
Add apples, stir
Cook until the apples are not caramelized, add the raisins.
Form grease with oil, put the apples
The remaining oil stir in sugar, beat with a mixer
Add the eggs one by one
Sift the flour, add the zest and the milk, knead the dough.
Pour the dough apples.
Bake in preheated oven 190* 40 min., to focus on the peculiarities of your oven.
How to serve cake, the recipe was not specified, I decided to turn the apples up, cool.
It remains the case for small, to slice the pie and serve.
Pie served with whipped cream or ice cream, otesh mind.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.