Prepare the dough 1. Enter in the bowl all the ingredients for the dough 1 mix the dough. (if the yeast cake first dissolve them in water). Cover the bowl with film and leave in a warm place for 1-1,5 hours. Refrigerate the bowl with the dough 1 for 8-12 hours.

In the morning remove the bowl of dough 1, to give a warm 1-1,5 hours

Prepare the batter 2. (I do this in the bread machine) In the bread machine pan add flour in two types. All the other ingredients mix in a separate bowl, enter into the bread machine pan. Enter into the bread machine pan dough 1. Knead the dough (I choose the pizza mode, i.e. just the kneading. Can do this with your hands) Leave on for 40 minutes in the bread machine pan.

After 40 minutes Pomezia dough (I just again press the button, and incidentally doing other things). Repeat 2-3 times with an interval 40 minutes.

The dough came last time

Knead the dough and divide into 10 pieces (approximately 100 g). Form balls, dip in sesame seeds on one side (if it's too hot, moisten with water from a spray bottle the side where you'll record the sesame seeds). Place the buns on a baking sheet covered with paper or pad, leaving a distance of 4 -5 cm (the buns are growing) Press the rolls with your fingers. Cover with plastic wrap and leave to proof for 1.5-2 hours

Buns ready for baking

Bake in a preheated 180 degree oven for the first 8 minutes with steam (if your oven has no such feature, as I have, well just splash water on the walls of the oven in the beginning and after 5 minutes) and 8-10 minutes without steam. The total baking time of 16-18 minutes, the temperature of the finished crumb of 94 degrees. Remove and let cool on a lattice, covered with a towel.