Description

Airy cakes with raspberry chocolate
Summer is coming soon! The season of delicious and healthy berries! Season of treats for kids and adults! Offer easy and quick recipe pies with berry filling. Very fast! Very simple! Very tasty!

Ingredients

  • The dough is flaky unleavened

    0.5 kg

  • Raspberry

    100 g

  • White chocolate

    30 g

  • Dark chocolate

    30 g

  • Yolk egg

    1 piece

  • Powdered sugar

  • Starch

    1 Tbsp

Cooking

step-0
Patties cook very easily. To prepare the dough. Defrost it at room temperature and roll out in one direction rectangle approximately 22х30см. So it will not lose its property slojnosti. Cut each layer into 6 squares about 11х10 see If you worry that the filling will flow to propylite each square a small amount of starch.
step-1
Put the dough into muffin cups. Spread the filling inside: a few raspberries (I have frozen) and a teaspoon of chocolate drops. My taste is more like it with dark chocolate.
step-2
To take the edge of the squares, brush the pies with egg yolk. Bake in the oven for 30-35 minutes at 180C until it will turn brown.
step-3
To decorate our cakes with icing sugar. Be sure to cool the cakes, and best of all cool down and put in the fridge for 20 minutes, no longer! Then the stuffing will not have time to harden and the dough will gain a distinct creamy taste. All! Light, airy, with a new flavor of the patties is ready.
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