Pie with chicken and mushrooms "could not be Easier"

Description

Cake is very tasty, fragrant, juicy and with a crispy edge. And most importantly - all extremely simple and fast, even a child will cope! No need to mess around with the dough, something to roll to survive, if them to bake the cake ... we will Have a cake based on the classic bread with your favorite filling - chicken, mushrooms and cheese. Besides, it's very tasty and a good way to recycle stale bread.

Ingredients

Chicken fillet

1 piece
Mushrooms

200 g
Tomato

5 piece
Onion

1 piece
Garlic

2 tooth
Soy sauce

3 Tbsp
Vinegar

1 Tbsp
Starch

2 tsp
Cream

100 ml
Chicken egg

2 piece
Cheese

150 g
Baton

1 piece

Cooking

Baton cut into cubes. The crust of the loaf of cleaning is not necessary. The form is better to take a split and make it the bottom of the baking paper and wall grease a little olive oil. The size of my form - 24 cm in diameter. So, two-thirds of the cubes of a loaf spread on the bottom. Leave aside and do fillings.

With tomatoes remove the skin. Cut into large chunks. Also cut the mushrooms.

Chicken fillet cut into small pieces. Add to it chopped onion, squeezed garlic, spices, soy sauce, vinegar. Stir. Then add starch and stir again. We need the starch to the liquid filling is not floated in a cake.

The fire on the stove - medium. In butter fry the chicken 2 minutes, no more.

Add the mushrooms, fry for another minute.

In the end, the tomatoes with juice, which they gave. Fry for another 2-3 minutes. Starch, which we added in the chicken, a little zagustit tomato juice. Turn off the fire.

Egg+cream a little salt and beat with a mixer for a minute.

Now it's time to stack the layers of cake! On cubes of a loaf, which we have been laid out, put two-thirds of the filling of mushrooms, chicken and tomatoes.

The grated cheese.

The remaining pieces of the loaf. We have a third, no more! After baking the bottom layer of the loaf will be soft, like dough, but those bits are crispy!

And the remaining filling. We put it between slices of bread. And again sprinkle with grated cheese. The whole thing pour the egg-cream mixture and send in a preheated 200 degree oven for 20-25 minutes (focused on her). During this time, the fill should seize, and the slices of baguette on top and sides to find a nice hrustenko.

Our cake is ready! I have not even had time to take a picture of a pie. This is the only photo that I managed by a miracle to remove. My holes came down, as kites, dragged me away with the camera from the cake and consumed it in one sitting. Very tasty! It is well cut, not falling apart.

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