Description
Finally it's that time of year when ripe pepper in the country and can at least every day to cook one of the favorite snacks in our family. Places to do if you really really want, but will be expensive. This snack we fell in love at first bite and a very long time. Pepper, you can use any except for green, it is tough and skin with it is poorly removed. This appetizer comes and as a light side dish. It is appropriate to apply to the cold meat or poultry, to scrambled eggs or pasta, potatoes or rice. Yes, and as an independent striking dish on the holiday table as snacks would be great. While on picnic a jar to take just!!! To the barbecue, under a glass... And just as tasty with fresh bread. And the oil which remains after the pepper is eaten, it runs fine for dressing any salad, and the oil is fragrant, peppery-garlic - Basil. Going to cook?
Ingredients
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Pepper
8 piece
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Garlic
3 tooth
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Basil
0.5 tsp
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Olive oil
150 ml
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Salt
-
Black pepper
Cooking
Peppers wash. Remove the peppers from the stalk.
Peppers cut in half lengthwise, remove seeds and soft white walls.
Sprinkle a baking tray lined with baking paper or olive oil. Put on it the peppers and bake in a preheated 160 °C oven (in the mode of "convection + grill") for approximately 40 min.
Hot peppers put into the package for 10-15 minutes.
Then remove the skin
Peeled peppers cut into thin strips. Crush the garlic, finely chop or skip through the press for garlic. Put the peppers in a shallow dish, season with garlic, salt and pepper, add dry Basil.
Pour olive oil so that the peppers can absorb. Leave not less than 3-4 hours, the longer standing, the tastier.
Leave in the same container or transfer to a jar, which is very convenient to take on nature, as a complement to the kebab.
In our opinion, incredibly delicious!
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