Description

Cheese
On our website I found a couple of recipes for this great cheese, but my different, so I decided to expose him. I got an unusually delicious Mascarpone, soft, creamy, ideal for cooking a variety of desserts, and so from him well, just impossible to put down!!! And it does taste is not inferior to the purchase, in my opinion even tastier!

Ingredients

  • Sour cream

    800 g

  • Milk

    200 ml

  • Lemon juice

    2 tsp

Cooking

step-0
Generally, this cheese is made from cream but as the cream I had, I thought, why not try to cook from sour cream? Because sour cream is made from cream! Made it, tried it and just froze, it turned out delicious! Let's start: in sour cream, pour the milk, mix well, put on fire and heat up to about 70-75 degrees, stirring occasionally. Add lemon juice, stir, stand on a slow fire for another few minutes, sour cream should storerotica (do not boil). Turn off the heat. Let stand up a little on the stove, 5-7 minutes.
step-1
In a colander to put cheesecloth, folded two or three times, or a thin cloth, pour the curdled liquid, let drain.
step-2
For easy draining lift one edge of the gauze, the other, you can gently move the mass with a spoon.
step-3
When the liquid has drained, about 40-50 minutes, press a little weight. If the liquid is still not glass, then leave the mass for some time. Yes, the harder you press the cheese, the denser it will be.
step-4
Keep Mascarpone it is necessary to kholodilnye, in a tightly sealed container. However, store will not take long, painfully delicious cheese!!! Now make with the cheese desserts, cream, all famous tiramisu and Dolce di Mascarpone! Bon appetit!!!
step-5
This sour cream I made this divine Mascarpone! Of course, it would be better to take the sour cream home, the cheese will taste so much better he's fat. But I didn't have sour cream so I tried the store is 20% fat. The fatter sour cream, Slivochny and sweeter the taste of the cheese!
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