Bun cut into slices, sunflower seeds, slightly fry. In a food processor to fold cut a loaf of bread, seeds, sugar, to turn into crumbs. The raisins a bit to steam and cut. Mixed with sweet baby. Also to add to the aniline. Cinnamon or any other spices as desired. You can take regular white bread, slightly dried up, then the amount of sugar to increase, my bun was vanilla, sweet. Guests came with store-bought buns for tea... it's like with one's own samovar to Tula ))) and lie unclaimed and already slightly dry, and the bread I throw out do not know how, and it is a sin. Seeds can also be replaced with any nuts, but also suggest a slightly calcined. The taste will be brighter. The same goes for raisins, substitute any dried fruit or candied fruit. Generally, a flight of fancy. You can add a spoonful of cocoa is chocolate. Because the recipe out of my head, no proportions, there was no toppings I got more than you need for this amount of dough left about 1/3 of the total mass of cookies put from the heart, do not be greedy. The stuffing I froze, let him lie down until better times. In General, if it can add slices of fresh Apple, for example, and wrap with slices of puff pastry will work just excellent puffs, strudels for use, etc.

The dough is even simpler than filling. In a Cup pour semolina, a pinch of salt and a teaspoon of baking powder, mix well. Pour in the yogurt, oil, stir with a spoon.

Then add corn flour and again mix well. The dough should be soft and elastic. NOT tight. Should work with it quickly, otherwise the semolina will swell and the dough will lose its elasticity.

Roll it into a rectangular layer thickness of 0,4-0,5 mm.

Throughout the length of the short edge (so comfortable) to put a bit of filling.

Then start to turn the rolls to make 1.5 turns to close the filling and a little tuck. Trim with a knife the sausage from the basic test, then repeat all over again. The filling on the dough. Collapse trim. Then, these sausages cut crosswise into pieces 3-4 cm long. The edges of each piece slightly stung. Obtained as a cushion. I have the filling was very crumbly, falling out, but if for example add more raisins or add a fresh Apple. It will be wetter and will not sleep, we may not suscipiat and fry straight, but gently.

The frying pan very hot with oil, fry almost deep-fried, like doughnuts. At moderate heat from both sides, spread on a sieve or a napkin to stack the excess fat.

The finished cookies sprinkled with powdered sugar.