Let's start with the preparation of cakes. Whisk 1 egg and half a Cup of sugar, add half a Cup of sour cream, a little less than half teaspoon of baking soda (Gasim vinegar or lemon juice), coconut and a Cup of flour. Mix well with a mixer, pour the batter into the pan, greased and covered with parchment, bake at 180 degrees until dry sticks. Following the cake and honey, cook the same way. But add a third Cup sugar and three tablespoons honey and 30 g butter, slaked soda and a Cup of flour. I add also the orange zest.

For the third cake layer pre-prepare the hazelnuts. Dried it in the microwave or in the oven, peeled from the husk, and grind in a blender, until paproski, and to come across pieces. Whisk the egg and a third Cup sugar, add 2 tablespoons of condensed milk, half a Cup of sour cream, half a teaspoon of hydrated soda, chopped hazelnuts and flour.

Finished cakes cut each into 2 parts. Half of the coconut cake I go for a sprinkle cake.

For the chocolate Fudge milk chocolate (100 grams) melt in the microwave or in a water bath, add 30 g butter and orange juice, mix well.

Honey cake is well impregnated vermouth and thickly lubricated chocolate Fudge (while it's still warm).

Put the cake with the hazelnut, impregnated vermouth and spread on it slices of pineapple (optional shred them with a knife). Lubricated with the remaining fondant (if not all of it will go to the previous layer).

Put coconut crust, impregnated with syrup from pineapple.

Now spread a thick layer of melted cheese. Cheese, I did the recipe Nadi GadenKa, which can be viewed here [url]http://www.povarenok.ru/recipes/show/11674/[/url] To do this, RUB the cheese with a blender, adding a teaspoon of sugar, 0.25 tsp of baking soda and one egg. Add 20 p the butter in a water bath, with continuous stirring, bring to a homogeneous state (5-7 minutes). Immediately add restofline chocolate (100g) and mix well. Spread the cheese mass on the cake while it is still wet. For 10 minutes at least remove the cake in the fridge, so the cheese is a little frozen.

While the cheese hardens, make the sour cream. Whisk sour cream with sugar or powdered sugar and vanilla. Continue to collect the cake. On top of the cheese layer, put the second nut cake, impregnate his remaining pineapple syrup and grease sour cream.

Put on top of the honey layer, impregnated vermouth and grease sour cream. Remove the cake in the fridge for at least an hour or even more time.

You can leave a round cake, but I carved a heart:) It is not difficult, the main thing that was a sharp knife. The whole cake grease cream, Boca sprinkle with crumbs coconut cake.

Decorate as you wish and put into the fridge for the night. The next day take it out and enjoy)))