Wheat porridge with pumpkin, rabbit and mushrooms

Description

In a slow cooker. This kind of recipe is already in the Internet but even there, as he came after my mother-in-law said: "And why the heck is defrosted chicken, when the rabbit is in the fridge". And I thought, why not. I have another recipe for grits and even a small addition with mushrooms.

Ingredients

Rabbit

250 g
Wheat groats

200 g
Butter

20 g
Vegetable oil

100 g
Carrots

200 g
Pumpkin

300 g
Mushrooms

1 handful
Salt

1 handful
The mixture of peppers

1 g
Onion

1 piece
Bay leaf

2 piece
Rosemary

1 piece
Garlic

1 g
Water

1 cup

Cooking

Multi turn mode "roasting" or "baking" until it heated my mushrooms and cut in no particular order: halves, quarters, how convenient

Onion peel and cut into small pieces. melt butter and add mushrooms and onions. personally, I only fry them in butter and with onions, otherwise they leave me fresh. salt and pepper to taste

Rabbit I have a home. first, I fed pumpkin, and then with her cooking :) cut the flesh, bones - dog. the meat is not soaked, but simply cool in the refrigerator for a couple of days, a specific flavor disappears. Cut into small pieces.

When mushrooms are slightly browned add the vegetable oil (refined, odorless), takes meat in oil

Add the meat. Don't forget all the time to stir, so that nothing is burnt. Salt and pepper to taste. Just the process I salted three times: mushrooms, meat with mushrooms and when peppered rump. Pepper only in this step

Pumpkin and carrots give sweetness and the more of them, accordingly..., you Can adjust the salt or add less. One of the most useful vegetables peeled and seeds, cut into slices. Much thicker pieces may not steamed, and the shape and size do not play a major role

When the meat turned white, add the carrots. Since I'm lazy I often was crushed it in a blender instead of rubbing on a grater. In this recipe the form of carrots as well as pumpkin will not be saved, so you can also palantinate :) And again don't forget to stir. Add more vegetable oil, the carrot soaks up more than the meat. Fry until the carrots are tender

Despite the fact that the incremental long - everything happens quickly and if you are sure that you will be able to mix and distracted by preparations for the next step, it is better to prepare everything in advance. Measure out cereal (if no weights then about a Cup/Cup), wash a couple of times under running water

Turn off the first mode. Slow cooker in anticipation. Fall asleep grits and distribute evenly in the bowl, directly into the meat with mushrooms and carrots. On top spread a layer of pumpkin

To the top - rosemary, Bay leaf and garlic. if you don't like them - do not add. the first two at the end of cooking remove and discard the garlic if dissolved

Fill with water, a glass/Cup to lightly covered with croup. this time I added a full Cup and porridge came out a bit chewy, though I prefer when it is thick. Close tightly the lid. Turn mode "Porridge" and expected. Time depends on the model multi. We have a multi-cooker, indicated 13min but actually goes somewhere 15-20, depending on whether it is heated. At the end let off excess steam, mix thoroughly, and call family to the table. Bon appetit! :)

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