Appetizer of slices of boiled sausage "Butterfly"

Description

Any dish you can make festive, if his original design. I saw in the supermarket making a display of cold meats-and stuck to it... Seeing my fanatical eyes, the girl shared with his skill (the idea is admitted are taken from the Internet)for which I am very grateful. Bought a sausage and sit-mold))) I would be glad if you'll appreciate my butterfly!

Ingredients

Sausage

6 piece
Greens

2 g
Berry

10 g

Cooking

The sausage is sliced in the store-thinly

The circle of sausage folded like in the picture. In the lower third to chop off the fan with a toothpick. This wing of a butterfly.

These wings do four

Separately, the two remaining slices of sausage roll in two rolls

Starting to get the butterfly to one tube (this will be the trunk) on one side to attach the bottom wing, and then on top of upper wing

Now fasten the other side

For almost our butterfly emerged

The remaining tube is cut into rings are the eyes, antennae and spots on the wings

Lay out rings on a butterfly, as shown in the pictures

Decorate the butterfly... I had a strawberry-I scraped out the pieces, it is better if the berries are round, color-to your taste Here our butterfly is ready!

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