Pupcake

Description

This dish is my Sasha. He I first tried it. I was particularly struck by the taste of the sauce in this dish. Men will be delighted.

Ingredients

Chicken stomachs

0.5 kg
Onion

2 piece
Vegetable oil

3 Tbsp
Soda

0.5 tsp
Salt
Spices

Cooking

To prepare the ingredients. Popochki wash, dry. Chop onions, can be smaller.

In a heated cauldron with butter, drop the onions and fry until brown Golden color.

Then lower back popochki and fry.

When popochki let the juice out. Add half a teaspoon of baking soda. Not visible in the photo, but the sauce will foam and the onion has dissolved. This is the most important thing in cooking stews. (By the way, the meat so he cooks, too)

When the foam down a little, add salt, spices, stir, cover and simmer over low heat, stirring occasionally and adding boiling water to the sauce covered popochki.

Stew until soft. It all depends on the type of meat. When popochki will be ready, utulity so that the sauce left half of the quantity of meat. That's all! Yummy ready! Serve with any side dish.

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