Description
It is easy to prepare, but very tasty and, despite the minimum of ingredients, hearty dish. Quite a full dinner. I really like this recipe, cook countless times. And even corn, which I love only in its original form, and not in salads and soups fit perfectly! Please come in, suddenly come in handy!
Ingredients
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Beans
240 g
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Corn
120 g
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Leeks
100 g
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Cream
200 ml
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Vegetable oil
2 Tbsp
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Salt
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Black pepper
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Bacon
150 g
Cooking
Everything is very simple. Chop the bacon in small cubes, onion rings (you can use onions, leeks with a more delicate flavor, but with the usual turns out not less tasty). Open cans, drain from the liquid.
In a pan with hot oil put onion and fry on medium heat for 2-3 min. Add the bacon and fry for 3-4 minutes, stirring constantly.
Pour the cream, put the beans and corn, season with salt and pepper. Bring to boil. Reduce the heat to low and simmer under a lid for 15 min. Ready! Can try!
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