Potato and mushroom casserole from Sergey Kalinin

Description

Another potato mini casserole from Sergey Kalinin. These recipes are 100% will not leave anyone indifferent! Go!

Ingredients

Potatoes

5 piece
Salt

1 tsp
Rosemary

1 tsp
Thyme

1 tsp
Vegetable oil

3 Tbsp
Mushrooms

150 g
Onion

1 piece
Carrots

1 piece
Salt
Sour cream

2 Tbsp
Black pepper

Cooking

Well my potatoes.

Pour into a bowl of vegetable oil

In a mortar grind the salt with dried rosemary and thyme

Stir salt and spice oil

Potatoes cut in half and blotted with paper towels

Pierce with a fork several times

Sent to the flavored oil and mix well.

Lay the potato slices down on the laid parchment baking sheet and send in a preheated 200 degree oven for 30-40 minutes. Sergey Kalinin recommended to bake potatoes 20 minutes. But, from personal experience – you need 30-40, depending on size of potatoes.

While baked potatoes, prepare the filling. Mushrooms peel and dice mode.

Also dice mode pre-peeled onion.

Carrot peel and grate on a fine grater.

In vegetable oil fry the onion until transparent. Add carrots, then mushrooms. Salt, pepper. When evaporated the juice released from the mushrooms and they are toasted, remove the pan from heat and add sour cream.

Mozerella three on a coarse grater. You can take cheese, but mozzarella would be tastier.

Meanwhile, the potato is cooked.

Spoon remove the middle.

Extracted potatoes well mash with a fork or potato masher and mix with mushroom stuffing. Try and, if necessary, doselevel.

Fill with stuffing of potato halves.

Sprinkle grated Mozarella and bake in the oven at 200 degrees for about 5 minutes.

All the mini quiches are ready! Bon appetit! PySy: there is a third option toppings: bacon 150g overcook minced onion. Salt, pepper and mix up again with the potatoes. My husband and daughter don't like pork rinds, so this option I am not prepared, but You can also take advantage of :)

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