Description
Minimum products, maximum flavor. Try it, easy and simple, you will not regret.
Ingredients
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Chicken fillet
600 g
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Adjika
1 tsp
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Garlic
3 share
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Gelatin
30 g
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Salt
-
Black pepper
-
Water
50 ml
Cooking
Chicken fillet finely chop.
Add seasoning, squeeze the garlic, mix well.
Season with salt and pepper, add the gelatin and stir.
take a box of juice, cut the cap, lay out the contents of the bowl, add some water, cover with a lid and seal with tape.
Fill the pot with water, immerse the box and press down with something heavy, in my case a glass. Cook 1 hour on low heat. And cool for 1.5-2H. in the freezer.
Get out of the box and here is our roulade ready. Bon appetit!
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