Description
For work I travel to different cities on business trips. Here's a recipe I brought back from the city of Krasnodar.
Ingredients
-
Herring
1 piece
-
Onion
1 piece
-
Cherry
300 g
Cooking
A herring to clean, gut, separate from the bones and cut into pieces. Put them into a glass dish.
Onions cut into half rings and add to the herring.
Cherry wash, remove seeds and using a blender grind until smooth (will cherry puree).
Herring with onions pour the cherry puree, mix and refrigerate for a day.
A day to get the herrings from the marinade, scraping up every bite. Garnish with onions, boiled potatoes and can be treated. Bon appetit!
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