Description

Pate liver
Pashtetik did the first time, so I chose the simplest recipe... on the website a lot of beginners hostesses, and an experienced housewife will not interfere with this painfully simple and trouble free recipe... But despite the simplicity, pashtetik is incredibly delicious... but made from only 3 ingredients!!!

Ingredients

  • Beef liver

  • Carrots

  • Fat

  • Spices

Cooking

step-0
Liver clean, fill with cold water, add the spices and put on the fire after boiling, cook on low heat for 30 minutes, add the bacon and carrots. Cook until cooked liver.
step-1
Laying products in the combine.
step-2
Grind to puree state. I then laid out in shapes with lids. And put in the cold, pashtetik needs to cool and set.
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